As a Team Supervisor (TS), you lead the shift to ensure it stays on track and help deliver memorable customer experiences. When serving as the senior leader on site and running the shift, you drive execution and make key decisions to keep operations running smoothly. The role includes supporting customer interactions, coordinating food and beverage service, directing Associates, enforcing policies, and managing inventory and cash procedures. Associates in this position have the opportunity to opt into a four-day work week. The hourly range is $19.00–$25.65, commensurate with position, experience, and location. A $2.00 shift differential is provided for hours worked between 12 a.m. and 6 a.m.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED