The Team Supervisor is a shift leader responsible for keeping operations on track and delivering memorable customer experiences. When serving as the senior leader on site, the supervisor drives execution and makes decisions to keep the operation running smoothly. The role coordinates Associates, customers, and orders to support efficient food and beverage service, while overseeing customer interactions, Associate performance, safety and security, inventory, vendor check-ins, and cash handling. The position requires a high school diploma or GED, age 18 or older, reliable transportation, and flexible availability for various shifts, including weekends and holidays. Supervisory experience in retail, food service, or fuel industries is a plus. Associates may opt into a four-day work week. The hourly pay range is $20.50–$27.75, commensurate with position, experience, and location, with a $2.00 shift differential for hours worked between 12 a.m. and 6 a.m.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED