As a Team Supervisor, you lead the shift to keep operations on track and deliver memorable customer experiences. When serving as the senior leader on site, you run the shift and make decisions to ensure operations run smoothly. The role supports efficient food and beverage service, Associate performance, customer satisfaction, and store safety and operations. Associates may opt into a four-day work week. The stated hourly range is $19.00–$25.65, commensurate with position, experience, and location, with an additional $2.00 per hour for hours worked between 12 a.m. and 6 a.m.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED