Team Member - PT

CAMPBELL OIL COMPANY INC•Myrtle Beach, SC

2d•Onsite

About The Position

The Restaurant Team Member helps provide guests with a positive dining experience by handling food preparation, customer service, transactions, and restaurant upkeep. The role involves preparing and serving food and beverages according to established recipes and portion sizes, maintaining food quality and presentation, and following food-safety procedures. Team Members work with other restaurant staff to support smooth operations and respond professionally to guest questions or concerns. Duties may vary by restaurant and its operations.

Requirements

Strong customer service skills and the ability to interact professionally with diverse customers.
Excellent verbal communication skills.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Flexibility to work different shifts, including evenings, weekends, and holidays.
Basic math skills for handling transactions and making change.
Ability to work as part of a team and contribute to a positive, collaborative work environment.
Physical stamina to stand, walk, and perform repetitive tasks for extended periods.
Willingness to learn and follow supervisors’ and managers’ instructions.
Ability to stand, walk, sit, communicate verbally, hear, and use hands to prepare orders or display product inventory; frequently lift up to 30 pounds.
Ability to occasionally use material-handling equipment and a mop-and-bucket system.

Nice To Haves

Prior food-service industry experience is preferred but not required.
Knowledge of food-safety and sanitation practices.

Responsibilities

Greet and welcome guests in a friendly and professional manner.
Take and process customer orders accurately and efficiently.
Prepare and serve food and beverages according to established recipes and portion sizes.
Ensure food quality and presentation meet established standards.
Assist with food preparation, including chopping vegetables, assembling ingredients, and cooking menu items.
Keep food preparation surfaces, utensils, equipment, and other work areas clean and sanitized.
Follow food-safety and handling procedures to prevent cross-contamination.
Restock food, supplies, and condiments as needed.
Handle cash and electronic transactions accurately and responsibly.
Coordinate with team members, kitchen staff, and servers to support restaurant operations.
Respond professionally to customer inquiries, concerns, and complaints, escalating issues when necessary.
Maintain cleanliness, hygiene, and safety standards and follow company policies, procedures, and guidelines.