Slim Chickens Team Members gain experience in multiple Front and Back of House positions and are trained to fill roles as needed. After training, team members are placed in a position that best suits their skills and the restaurant’s needs. Front of House positions include Cashier/Runner, Drive-Thru, and Expeditor (Expo). Back of House positions include Cook, SSW (Service Side Worker), Prep, and QB. The role offers a path to growth in the fast-casual restaurant industry in a supportive, team-oriented environment. Scholarships are available.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed