Panda Express Team Member

University of North Dakota•Grand Forks, ND

1d•Onsite

About The Position

This is a part-time, non-benefited position. Only UND students are eligible to be hired in this position. The role focuses on providing exceptional guest experiences, maintaining a clean and safe store environment, and upholding high operations standards. This position requires the ability to work independently and as part of a team, handle food preparation, and comply with all safety and sanitation requirements.

Requirements

Ability to stand for 3–4 hours
Ability to follow instructions
Ability to work independently and as part of a team
Ability to handle and prepare meat products in a commercial kitchen
Compliance with all food safety and sanitation requirements including taking out jewelry and wearing a hairnet.
Must be available to work during day hours as well as nights & weekends
Must be a UND student
Must verify identity and eligibility to work in the US and complete the required employment eligibility verification form upon hire.
Does not support visa sponsorship for continued employment.

Nice To Haves

Class Schedule - If available

Responsibilities

Builds emotional connection with Guests through Food, Service & Ambiance
Provides quality service to guests. Greets guests in a courteous and hospitable manner
Provides requested information regarding the menu and handles guest questions and complaints effectively
Monitors food quality and provides feedback to the Manager, Assistant Manager, and/or Cook
Maintains a clean, safe, and sanitary store environment in compliance with operations standards
Cleans all areas of the store following proper procedures in the use, handling, and storage of cleaning chemicals
Ensures compliance with all food safety, work safety, and sanitation requirements.
Upholds high Operations Standards and being the Best
Serves accurate portions from the steam table; manages steam table with fresh and presentable quality food and orders the appropriate amount of food during busy and slow periods
Operates all kitchen equipment, including the Chinese knife and wok, following proper procedures and safety guidelines
Organizes and properly stocks storage area for utensils and other food and nonfood items
Follows all franchise policy and procedures