Burger King - 1565
About The Position
Team Members assist with the daily operations of a Burger King restaurant. The role helps ensure each customer visit includes friendly, personalized service, promptly delivered food, and a clean, inviting environment. Team Members may work as cashiers or cooks and receive training and support. Cashier tasks include counting money, serving guests, preparing drinks, bagging food, taking orders, and receiving payment. Cook tasks include preparing burgers and other ordered items, washing dishes, and taking out trash. Daily tasks are assigned throughout the day. The restaurant operates from 6 a.m. to 11 p.m. and lists shifts of 7 a.m.–3 p.m., 11 a.m.–7 p.m., and 3 p.m.–11 p.m. Schedules are flexible, and weekends rotate. The restaurant is closed on Christmas and Thanksgiving.
Requirements
- Be friendly and customer-focused.
- Ability to work flexible hours.
- Reliable transportation.
- Minimum age of 16.
Responsibilities
- Assist with daily restaurant operations.
- Remain calm in a fast-paced environment.
- Greet guests within five seconds of entering the restaurant.
- Take orders and receive payment for transactions.
- Count money, prepare drinks, and bag food.
- Clean and stock guest areas.
- Prepare sandwiches and other ordered items.
- Clean and sanitize food areas and keep them stocked.
- Wash dishes and take out trash.
- Meet restaurant and customer-service objectives.
Benefits
- Excellent benefits
- Advancement opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
