Part Time Team Member (Evenings and Weekends)
About The Position
Five Guys is hiring a part-time kitchen crew member to prepare made-to-order burgers, fries, and sandwiches in a fast-paced restaurant kitchen. The work involves grills, fryers, grease, heat, and high standards for food safety and quality. Crew members move quickly during busy periods and clean, prep, and restock when business is slower. The role typically offers 8–15 hours per week across 1–3 shifts; more than that is not guaranteed, and the position is not a path to full-time hours. Applicants should be available at least 2–3 days per week, including at least one weekend day, be open to closing shifts, and be willing to stay up to 30 minutes past the scheduled end of a shift when needed. No kitchen experience is required. Hired team members complete a 30-day structured training program with a dedicated trainer.
Requirements
- Be reliable and arrive on time for every shift; call before the shift if an issue arises.
- Be honest and take responsibility for mistakes.
- Be coachable and willing to take direction and learn the company’s methods.
- Be able to work through hot, fast-paced, and loud shifts.
- Be a team player who helps with tasks without needing to be asked.
- Be available at least 2–3 days per week, including at least one weekend day.
- Be open to closing shifts.
- Be willing to stay up to 30 minutes past the scheduled end of a shift when needed.
- Stand and move for 4–8 hours per shift.
- Lift and carry up to 50 lbs.
- Work around hot oil, open flames, grills, and heavy equipment.
- Work in a hot, fast-paced kitchen environment.
Responsibilities
- Work the grill, hand-forming and cooking burgers to order.
- Prepare fresh batches of fries using the fryer and hand-cut potatoes.
- Assemble burgers and sandwiches accurately and quickly.
- Work the register and handle cash and card transactions.
- Restock ingredients, clean stations, and prep throughout the shift.
- Follow Five Guys’ food safety and quality standards on every order.
- Help with team needs such as dishes, trash, and wiping stations.
Benefits
- $15.50 per hour base pay, plus shared tips of approximately $2–$4 per hour.
- Flexible scheduling built around other commitments.
- Free meal each shift and 60% off additional food.
- Paid, structured training with a dedicated trainer.
- Career growth and promotion opportunities from within.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
