BOH / FOH Team Member Job Fair

TooJay’s Deli • Bakery • Restaurant • The Villages, FL

7d • Onsite

About The Position

TooJay's Deli is hosting a job fair to hire for various positions including Servers, Hosts, Cashiers/Deli Bakery Coordinators, Deli Cooks, Line Cooks, Bussers, and Dishwashers. They offer competitive hourly rates based on experience, great tips, and flexible schedules for part-time positions. They also provide meal and catering discounts, and a 401(k) retirement savings plan. TooJay's Deli is an Equal Opportunity and E-Verify employer.

Requirements

• Proven restaurant serving or waitstaff experience.
• Attention to cleanliness and safety.
• Strong communication and interpersonal skills.
• Ability to thrive in a fast-paced environment.
• Flexibility to work various shifts, including weekends and holidays.
• Previous host experience is preferred but not required.
• Strong organizational skills and attention to detail.
• Excellent communication and customer service skills.
• Ability to remain calm and professional in a busy environment.
• Proven experience as a cashier or in a similar role is preferred.
• Ability to handle transactions accurately and responsibly.
• Basic math skills.
• Flexibility to work in shifts.
• Proven cooking experience, particularly in a deli setting.
• Knowledge of food safety and sanitation processes.
• Good communication and organizational skills.
• Proven cooking experience.
• Understanding of various cooking methods, ingredients, and equipment.
• Ability to work in a team.
• Previous restaurant experience is a plus.
• Ability to work in a fast-paced environment.
• Good communication skills.
• Previous experience as a dishwasher is preferred but not required.
• Ability to handle kitchen equipment and work in a fast-paced environment.
• Strong commitment to cleanliness and safety.
• Ability to work flexible shifts, including nights, weekends, and holidays.

Nice To Haves

• Previous host experience is preferred but not required.
• Proven experience as a cashier or in a similar role is preferred.
• Previous restaurant experience is a plus.
• Previous experience as a dishwasher is preferred but not required.

Responsibilities

• Greet and escort customers to their tables with a smile.
• Present menu and provide detailed information when asked.
• Take accurate food and drink orders using a POS system.
• Deliver food and beverages promptly.
• Check in with guests to ensure their satisfaction and address any issues with a positive attitude.
• Process customer payments accurately and efficiently.
• Welcome guests in a warm and friendly manner.
• Seat guests and manage the seating chart with ease.
• Respond to guests' inquiries and accommodate special seating requests.
• Assist with cleaning and setting tables in the dining area.
• Support the team in creating a positive dining experience.
• Manage transactions with customers using cash registers with accuracy.
• Scan goods and ensure pricing is spot-on.
• Coordinate orders and maintain stock levels in the deli and bakery areas.
• Resolve customer complaints and provide relevant information with a positive attitude.
• Maintain clean and orderly checkout areas.
• Prepare, cook, and serve deli items according to recipes.
• Ensure ingredients and final products are fresh and delicious.
• Maintain a clean, organized, and sanitized work area.
• Assist in inventory and stock control.
• Comply with all food safety regulations.
• Prepare and cook menu items in cooperation with the rest of the kitchen staff.
• Set up and stock stations with all necessary supplies.
• Ensure food comes out simultaneously, in high quality.
• Maintain a clean and safe work environment.
• Follow proper cooking procedures and sanitation guidelines.
• Clear tables and bring dirty dishes to the kitchen with efficiency.
• Set tables with clean linens, silverware, and glasses.
• Maintain cleanliness in serving areas.
• Assist servers and hosts as needed.
• Respond to guest needs promptly and efficiently.
• Wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand.
• Maintain kitchen work areas, equipment, and utensils in a clean and orderly condition.
• Sort and remove trash, placing it in designated pickup areas.
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.

Benefits

• Flexible schedules for all part-time positions.
• Discount on meals and catering.
• 401(k) retirement savings plan.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed