Voodoo Doughnut New York City - Now Hiring Team Members!

Voodoo Doughnut, LLC•New York, NY

1d•$4 - $6•Onsite

About The Position

Voodoo Doughnut is expanding and hiring stellar Doughnuteers to be a part of their grand opening crew at their first location in New York City. They are seeking individuals as unique as their doughnuts that thrive in a fast-paced growth environment. The company emphasizes individuality, allowing team members to be themselves without name tags or uniforms, and empowers them to control the store's playlist. Voodoo Doughnut offers competitive pay and tips, along with a comprehensive benefits package.

Requirements

Must be at least 18 years of age to apply.
Must be authorized to work in the United States.
Flexible schedule including days, evenings, weekends, overnights, and holidays.
Current food handler's card or ability to obtain one upon hire.
Positive and professional attitude.
Basic math and kitchen/cooking skills.
Ability to work as a team and build lasting relationships.
Demonstrate a superior work ethic.
Reliable transportation.

Nice To Haves

Prior experience in food service, bakery production, or customer service preferred.

Responsibilities

Acts with integrity, honesty, and the passion that promotes a positive work environment.
Creates meaningful connections with guests, discovers guest needs, and responds with a guest focused attitude.
Cooperates with co-workers, managers, vendors, and guests.
Develops strong relationships with others, adding to overall team morale.
Supports team member training through positive reinforcement and providing effective feedback as needed.
Takes and fulfills guest orders, processes payments, makes accurate change, and follows cash handling procedures.
Answers the phone to assist guests with questions or placing future orders.
Accepts delivery of product, unloads pallets, and organizes product using FIFO standards.
Cleans and stocks food preparation areas, floors, cooking surfaces, and utensils and assists with the cleaning of any other areas as directed.
Cooks and prepares food according to production guidelines and food safety and sanitation procedures.
Acts as quality check for all Voodoo product, adhering to recipe and presentation guidelines.
Operates large-volume cooking equipment such as fryers, warmers, mixers, and convection ovens.
Works in front of hot fryers and cold refrigerators.
Evaluates shop needs and environment and provides constructive feedback to managers to foster a successful shop workflow.
Reports any safety, product quality, or guest concerns to the management team and assists with resolutions as directed.
Maintains a calm presence during peak volume or unannounced events.
Maintains regular and consistent attendance and punctuality.
Attends all team meetings as necessary.
Any and all other duties as assigned.