Team Member - Food Mgt/ Cold environment- $17.25

Bonduelle Group Americas•Jackson, GA

16h•Onsite

About The Position

This role is a key position within our production room and supports our production team leads as they drive production to the highest safety, quality and efficiency standards. This position can perform anyone or multiple of the following roles within the room: packer, filler, stacker, box labeler, inspector. Bonduelle Americas is a certified B Corp inviting people to embrace a flexitarian lifestyle with an expanding portfolio of plant-rich products available in and beyond the produce aisle. We operate four facilities and employ nearly 3,000 Associates in the US. Bonduelle Americas is a wholly-owned subsidiary of Groupe Bonduelle (BON.PA), an established global brand with more than 170 years of family heritage bringing the joy of plants to tables around the world. Globally, our ready-to-eat plant-rich food products are grown on 173,000 acres by our grower partners and marketed in nearly 100 countries. Our mission is to inspire the transition toward a plant-rich diet to contribute to people's well-being and planet health. Join us at Bonduelle Americas for an opportunity to advance your career in a culture that places people first. As a valued member of our company, you will work in a mission-driven environment aimed at preserving the planet’s resources while providing healthy plant-based products to millions of consumers around the world.

Requirements

Ability to read, write and speak English; comprehension of basic math.
Willingness and flexibility to work in a cold, wet, fast-paced, 24 hour plant environment.
Ability to work independently and in a team environment.
GED/High School Diploma.

Responsibilities

Follows GMP/PPE, Safety guidelines, maintains HACCP & Sanitation guidelines & processes
Utilization of proper tools (scoops) & correct tools to open bags following proper process
Understands yield standards
Works safely around moving equipment & conveyors in wet environment
Places product & condiment into bowls
Packs units into approved cases
Follow specifications for certain salad blending
Visually inspects bowls of packed product for quality to include proper bowl marking & positioning, seal integrity, weight & migration
Ability to be crossed trained & multitask in multiple positions
Maintain safe work environment
Work in a fast paced environment
Comply with SQF Regulatory Programs
Maintains a clean work area at all times
Notifies QA if product has quality issues (out of specifications)
Must follow the proper process when using the decanting spray (remove condiments from bags, put in clean tote & spray bags before)
Ability to operate a dishwasher after checking to ensure soap is in the dishwasher
Cleans bowls
Maintain tools & equipment as delimited by the 5S marking
Process of cleaning totes followed (manual or automatic)
Ability to change out tape machine and box labeler
Follow & enforce the 5S Methodology