The Team Member works the afternoons and closing shift, providing service to guests later in the day. The role includes preparing drinks, sandwiches, and bakery items to company standards; keeping dining, preparation, and equipment areas clean; and assisting with end-of-day cleaning and closing procedures. The position is with a franchisee of Dunkin', not Dunkin' Brands, Inc. or its affiliates. The franchisee is the employee's employer and independently sets wage and benefit programs. The Salema Group is a local family business that owns and operates 28 Dunkin' locations on the seacoast of New Hampshire and Maine and has been in the Dunkin' business since 1979. The company describes its culture as SPARK: Support, Positivity, Appreciation, Resilience, and Kindness. Pay is listed as up to $16.00 per hour plus tips for full-time employees, and $12.50–$14.50 per hour plus tips for part-time employees.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed