Team Member Front of House

Costa Vida • Highland, UT

2d • Onsite

About The Position

Team members are among the most important ambassadors of Costa Vida. Your willingness to step in where needed ensures a smooth working environment. The Front of House Team Member function will consist of the following roles: Cashier, Lobby, Line Cook, Expeditor, Salad, Drive Through, To Go, and other non-management roles as assigned for example; Runner, Flat Top, Char Grill, Dishwasher, Tortilla, Cold Prep.

Requirements

• Food Handler permit.
• Proven experience as a cook, preferably in a bulk or high-volume kitchen environment.
• Strong knowledge of food preparation techniques and safety standards.
• Ability to follow recipes and instructions accurately.
• Ability to weigh and measure food accurately.
• Excellent time management skills and the ability to multitask in a busy kitchen.
• Strong communication skills and a team-oriented attitude.
• Ability to stand for long periods and lift heavy items (up to 50 lbs).
• Ability to deal with a variety of variables under only limited standardization.
• Ability to interpret various instructions.
• Ability to perform basic math skills.
• Ability to read a variety of books, magazines, instruction manuals, atlases, and encyclopedias.
• Ability to prepare memos, and reports using proper punctuation, spelling, and grammar.
• Ability to communicate distinctly with appropriate pauses and emphasis; correct pronunciation (or sign equivalent); and variation in word order using present, perfect, and future tenses.

Responsibilities

• Ensuring that their assigned position for their shift meets business standards and we can appropriately serve the guest any food item on our menu.
• Greeting the guest, and understanding the guest comes first. Serve with a smile and make eye contact.
• Preparing food safely and per Costa Vida standards.
• Following menu builds and recipes.
• Complying with appropriate cleaning and sanitizing of workstation.
• Inputting data into a food safety checklist system.
• Working multiple positions as stated above in the General Position Summary.
• Learning a variety of roles and working several different positions in one shift.
• Assisting with packaging and delivering catering orders.
• Assisting with receiving and organizing food deliveries.
• Working closely with other kitchen staff to coordinate food production and ensure timely delivery of orders.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed