Team Member Front of House

Costa Vida•Lehi, UT

2d•Onsite

About The Position

Team members are among the most important ambassadors of Costa Vida. Your willingness to step in where needed ensures a smooth working environment. The Front of House Team Member function will consist of the following roles: Cashier, Lobby, Line Cook, Expeditor, Salad, Drive Through, To Go, and other non-management roles as assigned for example; Runner, Flat Top, Char Grill, Dishwasher, Tortilla, Cold Prep.

Requirements

Food Handler permit.
Proven experience as a cook, preferably in a bulk or high-volume kitchen environment.
Strong knowledge of food preparation techniques and safety standards.
Ability to follow recipes and instructions accurately.
Ability to weigh and measure food accurately.
Excellent time management skills and the ability to multitask in a busy kitchen.
Strong communication skills and a team-oriented attitude.
Ability to stand for long periods and lift heavy items (up to 50 lbs).
Finger dexterity: Using primarily just the fingers to make small movements such as typing, picking up small objects, or pinching fingers together.
Talking: Especially where one must convey detailed or important instructions or ideas accurately, loudly, or quickly.
Average Hearing: Able to hear average or normal conversations and receive ordinary information.
Average Visual Abilities: Average, ordinary visual acuity necessary to prepare or inspect documents or products or operate machinery.
Physical Strength: Ability to stand for long periods and lift heavy items (up to 50 lbs).
Reasoning Ability: Ability to deal with a variety of variables under only limited standardization. Able to interpret various instructions.
Mathematics Ability: Ability to perform basic math skills.
Language Ability: Ability to read a variety of books, magazines, instruction manuals, atlases, and encyclopedias.
Ability to prepare memos, and reports using proper punctuation, spelling, and grammar.
Ability to communicate distinctly with appropriate pauses and emphasis; correct pronunciation (or sign equivalent); and variation in word order using present, perfect, and future tenses.

Responsibilities

Ensuring that their assigned position for their shift meets business standards and we can appropriately serve the guest any food item on our menu.
Greeting the guest, and understanding the guest comes first. Serve with a smile and make eye contact.
Preparing food safely and per Costa Vida standards.
Following menu builds and recipes.
Complying with appropriate cleaning and sanitizing of workstation.
Inputting data into a food safety checklist system.
Working multiple positions as stated above in the General Position Summary.
Learning a variety of roles and working several different positions in one shift.
Packaging and delivering catering orders.
Receiving and organizing food deliveries.
Working closely with other kitchen staff to coordinate food production and ensure timely delivery of orders.