Team Member Food & Beverage (16+)

Nashville Shores•Hermitage, TN

5d•Hybrid

About The Position

Responsible for the preparation, serving, and sale of food items at restaurant or cart locations. This role involves maintaining an organized cash register, monitoring food temperatures, observing sanitation guidelines, performing clean-up duties, and exhibiting proper guest service skills. The position may require shifting to various locations based on staffing needs and adherence to uniform and grooming guidelines.

Requirements

Excellent verbal communication skills.
Must be able to work in a fast paced environment.
Must be able to work a flexible schedule including nights, weekends, and holidays.
Ability to stand for long periods of time.
Ability to Frequently lift, carry, or otherwise move and position stock and boxes weighing up to 50 pounds.
Ability to work both indoors and outdoors in varying climates.
Problem Solving: Identify and resolve problems in a timely manner; gather and analyze information efficiently; and develop alternative solutions when needed.
Mathematic Ability: Utilize basic arithmetic (Add, Subtract, Divide, and Multiply).
Technical Skills: Properly handle a cash register and its functions after training.
Communication: Greet each and every guest in a warm and inviting manor; complete all supporting documentation in a clear and concise fashion; and able to read and interpret information quickly.
Planning/Organizing: Keep assigned work area clean and organized at all times; file appropriate documentation and be able to furnish information on request; fill downtime with appropriate tasks; and work in an efficient manor.
Quality Control: Demonstrate accuracy and thoroughness in work; look for ways to improve and promote quality; and be able to monitor own work for quality assurance.
Dependability: Follows instructions and responds to management direction; takes responsibility for own actions; completes tasks on time or notifies supervisor with an alternate plan and timeline; consistently on time for scheduled shift; and ensure responsibilities are covered when absent.
Must be at least 16 years of age.

Nice To Haves

May be shifted to various locations, as staffing needs dictate.

Responsibilities

Prepare and serve food with a smile!
Maintain an organized cash register for sale of products.
Monitor food temperatures during holding and serving.
Observe proper sanitation guidelines at all times (hair restrained, hand washing, etc).
Perform clean-up duties of all kinds before, during, and after a shift.
Exhibit proper Guest Service Skills at all times.
Report to work on time, as scheduled.
Follow guidelines for proper notification of sick leave and vacations.
Maintain a clean and organized work area.
Responsible for adhering to Nashville Shores uniform and grooming guidelines.