Team Member Dining Room Cook

Auberge CollectionJohns Island, SC
$18 - $20Onsite

About The Position

Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artist, you play an integral role in curating an unforgettable dining experience for our most important guests—our team members! Prepare and cook high-quality meals for staff according to established menus and dietary guidelines. Maintain cleanliness and organization of the kitchen, ensuring all food safety and sanitation standards are met. Monitor food inventory and assist with receiving and storing deliveries properly. Collaborate with the culinary team to ensure timely meal service during scheduled shifts. Support a positive team environment by demonstrating professionalism, reliability, and a strong work ethic.

Requirements

  • One year Cook III level or previous Cook II experience.
  • Strong focus on precision and detail to ensure consistency and high-quality presentation of food.

Responsibilities

  • Prepare and cook high-quality meals for staff according to established menus and dietary guidelines.
  • Maintain cleanliness and organization of the kitchen, ensuring all food safety and sanitation standards are met.
  • Monitor food inventory and assist with receiving and storing deliveries properly.
  • Collaborate with the culinary team to ensure timely meal service during scheduled shifts.
  • Support a positive team environment by demonstrating professionalism, reliability, and a strong work ethic.

Benefits

  • Free Parking
  • Free Team Member Cafeteria
  • Holiday Pay
  • Team Member Stay Program
  • 50% off F&B + Spa
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