Team Member - Deli Counter (closing shift)

People's Food Coop•La Crosse, WI

16h•Onsite

About The Position

People's Food Co-op is seeking full-time employees to work in the Deli Counter. This role involves efficiently and accurately performing all functions at the deli service counter, assisting customers, and ensuring each customer feels engaged and delighted. The company is committed to a vision of an educated and empowered shopper who prioritizes local and sustainable choices and community well-being. The team at People's Food Co-op thrives in a fast-paced retail environment where no two days are the same and enjoys working collaboratively to provide awesome service.

Requirements

Ability to safely lift 45 lbs.
Ability to handle knives and other cutting equipment
Ability to work in a wet and cold environment
Ability to stand/walk for the duration of the shift
Ability to engage in bending, twisting, squatting and reaching
Ability to work a flexible schedule including nights, weekends, and holidays as needed

Responsibilities

Preparing sandwiches, specialty coffee and tea beverages, and other items for customers
Ensuring the soup and salad bar remains stocked and clean
Prepping various products for the next day
Cleaning to include: dishes, sweeping, mopping, trash removal
Oversee the receipt of orders and verify invoice accuracy and product quality
Ensure proper product rotation
Participate in orientation and training for all deli counter staff
Assist with inventory of items
Direct deli staff to ensure an adequate supply and selection of deli salads, entrees, home meal replacements, hot case foods, soups, sandwiches, and bakery items
Ensure all staff activities and operations are compliant with health code guidelines in absence of the Department Manager