Team Leader-Barron

Hormel Foods Family of Companies•Barron, WI

5h•$59,025 - $82,625•Onsite

About The Position

This role involves supervising a work group to ensure daily production schedules are met, maintaining company safety and sanitation policies, and fostering a participatory environment. The Team Leader is responsible for communicating objectives, programs, and policies, and ensuring team members understand their roles and responsibilities. They will also oversee the training of new employees, complete production reports, and lead by example to promote teamwork and mutual benefit.

Requirements

Discipline, responsibility, and motivation
Strong organizational skills
Strong problem-solving and decision-making skills
Strong interpersonal skills and excellent written and verbal communication skills
A pattern of initiative and leadership

Nice To Haves

Degree in related field, lead experience, and/or equivalent work experience
Knowledge of HACCP programs

Responsibilities

Supervise a work group to assure production of products/services meets daily production schedules.
Ensure company safety policy is followed.
Ensure proper sanitation procedures are followed and that all employees follow Good Manufacturing Practices.
Ensure communication of objectives, programs, policies and that team members are familiar with their authority, responsibilities, and objectives.
Ensure achievement of objectives relating to personnel management, personnel safety, product quality, productivity, yield, and scheduling.
Oversee training of new employees in proper performance of line tasks.
Complete production reports and payroll responsibilities as required.
Through leadership, training and effective role modeling, personally ensure that all team members understand and use the Charter, Employee Handbook, Managing Principles and Team Commitment to increase a participatory environment of working together for mutual benefit.