Team Lead Shipping

Epi Breads•Atlanta, GA

2d•Onsite

About The Position

We are looking for skilled candidates with strong leadership, and excellent attention to detail for the position of Shift Lead. Leads are responsible for optimizing loads to ensure operational efficiency, managing inventory by utilizing tablet, scanning equipment, Training team members, Up hold the standard, and integrity of the department. Communicate clearly and professionally, Report to work 15min before start of shift, Hold daily team meeting at start of shift. Work with other departments to ensure needs and success. Give directing your team among other duties.

Requirements

Strong Leadership
High Attention to detail
Equipment operator
Excellent written and communication skills
Strong independent worker
Self-starter, able to work with minimal supervision
Ability to manage multiple tasks and deadlines
Ability to work with diverse groups and be a part of a team
Familiarity with a warehouse environment a plus
Weekend work required
Reach Truck: 2 years (Required)
Stand-up (Required)
Electric pallet rider (Required)

Responsibilities

Under the direction of the Warehouse Supervisor, give job assignments to warehouse workers and line drivers and insure timely and accurate completion.
Analyze department reports to insure proper action is taken with regard to shipments and materials received.
Communicate discrepancies with shipments or materials received and problems delaying scheduled shipments with Warehouse Supervisor, Logistics Management, and Customer Service.
Maintain cleanliness and organization of warehouse.
Adhere to Shipping and Receiving Standard Operating Procedures (SOPs.)
Analyze and complete reports include: Fifo, consolidations, cycle counts and other related reports.
Monitor and maintain accurate inventory.
Provide back-up support for all shipping and receiving functions.
Train Shipping and Receiving employees.
Learn and understand the PPS system.
Ensure all transactions pre done correctly in system.
Maintain safe and efficient use of equipment, tools, and person.
Report any injury or accident immediately to supervisory and/or any unsafe condition.
Supports food safety, quality and legality.
Follow all company policies and procedures.
Other duties as assigned.