About The Position

Lead a teaching kitchen that will provide education in hands-on cooking skills and steps to prepare healthy meals for individuals with diet-related chronic health conditions. This role is a part-time (up to 20 hours per week), temporary (3 to 6-month position) with renewal possible. The teaching kitchen chef will provide group education at a local grocery store and lead cooking classes at the Rowan-Virtua Teaching Kitchen. This is a part-time hourly position. The role is a 6-month position with renewal possible.

Requirements

  • Cooking experience with knowledge of healthy cooking techniques and the use of whole food in the preparation of healthy meals.
  • Strong teaching and training skills that integrate humor to keep individuals engaged in the teaching kitchen.
  • Ability to inspire confidence for community participants in cooking healthy meals through seamless demonstration of replicable cooking techniques.
  • Candidates must be legally authorized to work in the US, and the university will not sponsor an applicant for a work visa for this position.

Responsibilities

  • Work with a dietician and participants to develop and deliver healthy cooking classes for the teaching kitchen.
  • Provide group education on shopping skills at a local grocery store.
  • Lead cooking demonstrations in which participants cook along with the chef.
  • Help participants develop confidence in their ability to cook healthy meals at home by demonstrating easy and seamless cooking techniques during the teaching kitchen.
  • Provide nutritional information during cooking classes in partnership with the dietician.
  • Emphasize the concept of “food as medicine without sacrificing taste” during teaching kitchen classes.
  • Participate in all training required for the grant.
  • Attend meetings as required.

Benefits

  • Pay Transparency
© 2026 Teal Labs, Inc
Privacy PolicyTerms of Service