The Tea Operator contributes to Starbucks’ success by operating and maintaining primary and secondary product packaging equipment in a manufacturing plant, ensuring products meet delivery and quality requirements. The role follows Starbucks’ guiding principles and supports production, food safety, and quality objectives. The operator inspects, runs, and maintains automated production equipment; troubleshoots common issues; performs and documents quality tests and product inspections; and records operational data. The role also supports equipment and product changeovers, process improvements, training, safe and sanitary operations, and other business needs. The stated schedule is Monday through Friday, 2:00 p.m. to 10:30 p.m.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED