Tea Line Operator

Vibrant Ingredients•Indianapolis, IN

6d•Onsite

About The Position

Vibrant Ingredients is a leading provider of natural, clean label ingredients and systems that power extraordinary food and beverage experiences. The company’s broad portfolio — including natural flavors, botanical extracts, functional nutrition, cold brew coffee, tea essences, and food protection solutions — enhances taste, texture, color, shelf life, and performance across a wide range of applications. Vibrant operates four state-of-the-art facilities across the United States and works with leading brands, manufacturers, and foodservice operators. With vertically integrated capabilities and a proven track record of innovation and execution, Vibrant helps customers accelerate to market without compromise. As a Tea Line Operator, you will be responsible for the safe operation and management of various machines and equipment used in tea extraction and production. Key responsibilities include starting up and calibrating extraction equipment, loading tea hoppers, and monitoring and managing the performance of SCCs, decanters, centrifuges, microfilters, and CT12 machines. The operator will also handle tea dumpsters, pull and analyze samples of essence and solids, and manage the packing and storage of these materials. Additional duties involve performing Clean-In-Place (CIP) procedures on equipment, cleaning extraction areas, and rinsing equipment exteriors. The Production Operator ensures that production runs efficiently according to daily and weekly plans, while also providing support for upstream processing, routine sample analysis, and occasional project needs. This role requires a deep understanding of SCC operations, troubleshooting, and process improvement to support our production goals.

Requirements

HMI mechanical experience required.
Minimum 2 years of experience with SCC technology or similar separation processes.
Strong analytical and problem-solving skills.
Excellent communication and teamwork abilities.
Proficiency in data analysis and process optimization.
Knowledge of safety and regulatory requirements in the food and beverage industry.
Familiarity with process control systems and instrumentation.

Nice To Haves

Relevant technical certifications preferred.

Responsibilities

Operate and monitor SCC equipment for optimal performance and product quality.
Start up and calibrate extraction equipment, including SCCs, decanters, centrifuges, microfilters, and CT12 machines.
Load tea hoppers and manage tea dumpsters.
Pull and analyze samples of essence and solids; pack and store finished materials.
Perform Clean-In-Place (CIP) procedures and maintain cleanliness of extraction areas.
Troubleshoot SCC systems and implement process improvements.
Document performance, maintenance activities, and improvements.
Collaborate with production teams and train junior staff on SCC operations.
Ensure compliance with safety and regulatory standards.