Tasting Room Host
WhistlePig Whiskey•Quechee, VT
•Onsite
About The Position
As a Tasting Room Host, you will help bring the WhistlePig story to life by leading engaging tastings, educating guests on our rye and bourbon whiskeys, and driving retail bottle and merchandise sales.
Requirements
- High School Diploma/GED
- Deep knowledge and passion for whiskey and premium spirits
- Strong public speaking and storytelling abilities
- Weekend/evening availability required
Nice To Haves
- Hospitality experience preferred
Responsibilities
- Lead engaging, high-energy tasting experiences (standard + premium)
- Educate guests on: The WhistlePig origin story (Rye Revolution, Vermont Farm, Louisville Vault), Differences between rye and bourbon, including mash bills, flavor profiles, and finishing innovation
- Confidently present and recommend: Core Rye & Bourbon expressions
- Translate tasting moments into brand connections
- Tailor recommendations to guest experience level (novice ? collector)
- Manage pre- and post-tasting logistics (setup, breakdown, restocking)
- Maintain cleanliness and organization across tasting and retail areas
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
