Taproom Utility Support (Barback, Busser, Runner, Host)

Warped Wing Brewing CoSpringboro, OH
Onsite

About The Position

The Taproom Utility Support role is the backbone of our front-of-house operations. This is a dynamic, physically active position that supports the entire taproom team by seamlessly transitioning between barbacking, food running, bussing, and hosting based on the needs of the shift. You will ensure smooth service, maintain cleanliness, and step in wherever necessary to deliver an exceptional guest experience during our highest volume hours.

Requirements

  • Ability to work efficiently in a high-volume, fast-paced, and team-oriented environment.
  • Positive attitude, strong work ethic, and a willingness to learn multiple operational roles.
  • Reliable transportation and punctuality required.
  • Flexible schedule with availability for nights, weekends, and holidays.

Nice To Haves

  • Previous bar, restaurant, or brewery experience preferred but not required.

Responsibilities

  • Anticipate the needs of the taproom by transitioning smoothly between support roles (barback, food runner, busser, and host) as volume dictates.
  • Keep the bar, dining room, and patio areas clean, organized, and properly stocked at all times.
  • Wash, restock, and rotate clean glassware consistently throughout the shift.
  • Replace and organize kegs as needed, and keep ice bins, bar tools, and garnishes fully stocked for bartenders.
  • Deliver food promptly and accurately from the kitchen to guests, ensuring presentation standards are met.
  • Clear, clean, and reset tables quickly and efficiently to maximize seating turnover.
  • Greet guests warmly upon arrival, assist with seating, and help manage waitlists or direct flow during peak hours.
  • Support bartenders, servers, and management in maintaining a seamless and efficient guest experience.
  • Assist with general taproom cleaning, including restrooms, floors, and exterior areas.
  • Help set up, restock, and break down for special events or large parties.
  • Maintain accurate inventory of supplies and communicate restocking needs to management.
  • Follow all safety, sanitation, and food handling standards.
  • Perform other duties as assigned by management to ensure a successful shift.
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