TAP Sports Bar Sous Chef - MGM Springfield
About The Position
As a TAP Sports Bar Sous Chef at MGM Resorts International, you will be a hands-on leader in a high-volume, professional kitchen. Your primary responsibilities include maintaining exceptional food quality, consistency, and kitchen standards. This role is designed for an experienced cook with supervisory experience who excels under pressure, possesses strong technical skills, and is prepared to lead and mentor a diverse culinary team. You will collaborate closely with the Executive Chef to support daily operations, production, and team performance, contributing to the creation of unique and show-stopping experiences for guests.
Requirements
- High School Diploma, GED or equivalent
- 2+ Years of prior relevant experience as a supervisor
- Must be able and willing to work a Full-time schedule, must be flexible for nights, weekends and holidays
- Apply advanced knife skills required for service
Nice To Haves
- 5+ Years of prior relevant professional cooking experience in a high volume restaurant production as well as in a hotel/casino environment is preferred
Responsibilities
- Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
- Ensure requisitions are processed properly and placed in designated area
- Label and date all products to ensure safekeeping and sanitation
- Maintain knowledge, understanding and preparation of base sauces, stocks and soups
- Ensure food quality is superior and take action to correct any irregularities
- Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
- Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
- Prepare and administer kitchen schedule
- Assist Executive Chef by establishing goals and objectives that focus on profit, product and people
Benefits
- Healthcare, financial and time off benefits
- Wellness incentive programs to help you stay healthy physically and mentally
- Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
- Free meals in our employee dining room
- Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
- medical, dental, vision, life insurance, 401(k) plans, and time off plans
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
