Tap Room Porter (PT) - Langham Huntington Pasadena

Langham HotelUnited States,
$19 - $21Onsite

About The Position

The Langham Huntington, Pasadena, Los Angeles is located in Pasadena, California, in the heart of an upscale residential neighborhood bursting with historic gems like Albert Einstein's former residence and famous film locations including the homes from Mad Men and Father of the Bride. Just up the street you'll find Pasadena's vibrant shopping and entertainment district boasting theaters, boutiques, incredible restaurants and world-class museums. And the hotel is just a short drive from the rest of Pasadena's must-see spots including the Rose Bowl stadium, The Huntington Library, Descanso Gardens, Kidspace Children's Museum and much more. This position is responsible for the initial preparation and servicing of all service areas in The Tap Room.

Requirements

  • Must be knowledgeable in preparation and service of alcoholic beverages.
  • Basic mathematical skills necessary to ensure proper delivery amounts and understand portion sizes.
  • Sufficient manual dexterity of hands in order to use a knife, pick up glassware and bottles, scoop ice, tap kegs and extend arms overhead to stock items.
  • Basic knowledge of the English language sufficient for the employee to understand inquiries from customers and communicate simple instructions.
  • Ability to comprehend written product labeling instructions to enable the safe application of products and processes within the hotel.
  • Ability to work in confined spaces.
  • Ability to grasp, bend, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 150 lbs., at a continuous schedule.
  • Ability to perform duties within temperature ranges, from normal to refrigerated.
  • Food Handler’s Certification required.

Nice To Haves

  • High school graduate or equivalent preferred.
  • Previous hospitality experience preferred.

Responsibilities

  • Retrieves orders from storeroom. Visually checks stock received against written requisition with storeroom personnel, to ensure order is accurate. Upon delivery to the bar, re-checks items with bartender for completeness.
  • Cuts, slices and peels perishable garnished and fruits, mixes and pours juices in sufficient amounts according to projected business. Stores back-up supplies needing refrigeration in prescribed containers for later use.
  • Checks and assists bartender in maintaining adequate amounts of supplies, i.e. stir sticks, napkins, matches, and so on, for both the immediate bar and extended service area. Transports taps, replaces and performs routine maintenance requirements on heavy beer kegs.
  • Maintains cleanliness of bar area, beer lockers, refrigeration and storage areas to comply with health code standards.
  • Scoops ice from ice bins, transports to service areas and replenished ice containers for usage.
  • Boxes and saves empty liquor bottles as they accumulate for later returns and requisitions.
  • Attend mandatory meetings.
  • Perform general cleaning tasks to adhere to health and safety standards.
  • Keep work area clean and organized.
  • Complete other duties as assigned by supervisor such as cleaning guest spills.
  • Must adhere to all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to insure all laws are being followed.

Benefits

  • Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
  • The employer will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant.
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