Take Out Cashier

Capano Management Company

1d•Onsite

About The Position

Customer satisfaction is the primary role of the Take-out person! Answering phones, taking food orders, greeting guests, operating the cash register, food safety and order accuracy are the primary responsibilities of the take-out position.

Requirements

General Math Skills
Clear Verbal Communication
Customer Service
Resolving Conflict
Teamwork
High Energy Level
Thoroughness
Professionalism
Maintain good hygiene
Ability to lift and carry up to 25 pounds

Nice To Haves

Smile!
Clean Uniform and Maintains proper hygiene

Responsibilities

Greets and seats the guest when a host is not available
Has a clear and concise speaking voice and maintains proper phone etiquette
Greets the guest immediately when they approach the window.
Serves guests food and beverages in a positive and friendly manner.
Provides information to help food and beverage selections.
Maintains restaurant ambiance with an enthusiastic attitude.
Prepares station by stocking condiments, napkins, to go containers and utensils.
Protects establishment and patrons by adhering to sanitation and safety regulations.
Actively helps guests select food and beverages by making suggestions and asking and answering food preparation questions.
Places orders to kitchen through our POS system including special requests and identifying any guest special dietary needs such as allergies.
Makes certain food is assembled properly and packed accordingly with the proper condiments and utensils.
Wipes down area after each order
Prepare food and beverage items that are not done by the cooks such as milkshakes and salads
Should have the check ready with name and when applicable phone number of the guest
Is responsible that all checks are closed properly and that the cash drawer is counted at the beginning and ending of each shift
Maintains proper cash handling and cash-out procedures
Completes daily and nightly side work.
Thank guests who are exiting the building