Syrup Technician - Second Shift

Swire Coca Cola•Fruitland, ID

10d•Onsite

About The Position

The Syrup Technician is responsible for properly receiving and storing concentrate and sweetener, batching syrups scheduled for production according to detailed instructions, monitoring and control of syrup flowing to the production lines, and sanitation within the Syrup Room and associated equipment. Validation and testing of inbound raw materials is occasionally required.

Requirements

High School Diploma (or GED) required
2+ years Lab technician experience required
1+ years Production/ manufacturing experience required OR 1+ years Mixing and Batching experience in the food or beverage industry preferred
Familiarity with lab safety, handling hazardous materials and able to lift 65 pounds
Must be computer proficient, Microsoft Suite

Responsibilities

Batch Syrup as per CCNA recipe
Clean and sanitize the syrup room and associated equipment including tanks, lines, manifolds, valves, floors and walls using required personal protective equipment (PPE) and according to relevant work instructions and SSOPs
Uphold all safety practices to prevent injury from unsafe work practices and conditions. Report all safety hazards to management
Perform analysis of incoming, in process and finished materials using analytical standardized procedures
Receive, monitor and report on concentrate and raw material inventories
Utilize recipe management computer system
Become certified to operate a Powered Industrial Truck/Forklift (PIT) to move raw materials
Follow all required work instructions, work aids and forms as they pertain to Quality, Environmental, Safety & Food Safety Policies
Understand, monitor and act accordingly to support the following: ISO/GFSI compliance, FDA/USDA regulatory requirements, Food Safety & Quality Programs as implemented by the company
Keep accurate and detailed documentation