Swing Sanitation

cargillMason City, IA
Onsite

About The Position

Swing Sanitation is a full-time position located in Mason City, IA. The role is in Cargill’s protein and salt business, which provides wholesome, high-quality food products. The job involves working in a fast-paced manufacturing environment with a compensation of $21.10/hr, plus a $3.00/hr shift differential for the 3rd shift. Cargill is a global company with 160,000 employees committed to safe, responsible, and sustainable practices.

Requirements

  • Right to work in the U.S. that is not based solely on possession of a student visa or visa sponsored by a third-party employer
  • Minimum of 18 years old
  • Must be able to read, write, and speak English
  • Must have basic math skills (Addition, subtraction, multiplication, division)
  • Must be willing to work in hot, cold, and wet environments
  • Availability to work outside of normal shift up to including weekend and off shift hours as needed
  • Ability to lift frequently
  • Must be willing to work with food safe chemicals
  • Ability to obtain and maintain Confined Space Entry Supervisor, Attendant, and Entrant certification
  • Ability to obtain and maintain scissor lift, and floor scrubber training
  • Ability to work with heights and wear a safety harness

Nice To Haves

  • Previous food service, and/or production experience
  • Consistent work history in the last 12 months
  • Dependable and punctual
  • Sanitation experience
  • Ability to use or learn to use a tablet to complete documents

Responsibilities

  • Accountable for the production of food safe product in a fast-paced manufacturing environment
  • Performs cleaning procedures, tear down and set up, clean in-place processes, preventative maintenance, making mechanical adjustments / troubleshooting equipment
  • Responsible for containing and proactively addressing potential problems that may arise in an effort to limit disruptions to production
  • Maintain adherence to all Corporate Environmental Health and Safety Policies and Procedures
  • This position shall have the responsibility to report problems with the food safety management system to identified person(s)
  • This position has the responsibility and authority to initiate and record actions
  • Acquire and maintain knowledge of HACCP/OPRP/PRP (GMP) policies and requirements to complete all monitoring and/or verifications tasks as outlined by Food Safety Management

Benefits

  • $3.00/hr Shift Differential
  • Possibility of Attendance Incentive
  • Medical, Dental, Vision, and Prescription Drug Insurance
  • Health and Wellness Incentives
  • Paid Vacation and Holidays
  • 401(k) with Cargill matching contributions
  • Flexible Spending Accounts (FSAs)
  • Short-Term Disability and Life Insurance
  • Employee Assistance Program (EAP)
  • Tuition Reimbursement
  • Employee Discounts
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