Swing Sanitation

Cargill•Mason City, IA

7d•Onsite

About The Position

Swing Sanitation is a full-time role in Cargill's protein and salt business, located in Mason City, IA. This position is responsible for ensuring food safety and performing cleaning procedures in a fast-paced manufacturing environment. The role involves tear down and set up, clean-in-place processes, preventative maintenance, and making mechanical adjustments/troubleshooting equipment. The employee will maintain adherence to all Corporate Environmental Health and Safety Policies and Procedures and report any problems with the food safety management system. This position requires acquiring and maintaining knowledge of HACCP/OPRP/PRP (GMP) policies and requirements.

Requirements

Right to work in the U.S. that is not based solely on possession of a student visa or visa sponsored by a third-party employer
Must be a minimum of 18 years old
Must be able to read, write, and speak English
Must have basic math skills (Addition, subtraction, multiplication, division)
Must be willing to work in hot, cold, and wet environments
Availability to work outside of normal shift up to including weekend and off shift hours as needed
Ability to lift frequently
Must be willing to work with food safe chemicals
Ability to obtain and maintain Confined Space Entry Supervisor, Attendant, and Entrant certification
Ability to obtain and maintain scissor lift, and floor scrubber training
Ability to work with heights and wear a safety harness

Nice To Haves

Previous food service, and/or production experience
Consistent work history in the last 12 months
Dependable and punctual
Sanitation experience
Ability to use or learn to use a tablet to complete documents

Responsibilities

Accountable for the production of food safe product in a fast-paced manufacturing environment
Performs cleaning procedures, tear down and set up, clean in-place processes, preventative maintenance, making mechanical adjustments / troubleshooting equipment
Responsible for containing and proactively addressing potential problems that may arise in an effort to limit disruptions to production
Maintain adherence to all Corporate Environmental Health and Safety Policies and Procedures
This position shall have the responsibility to report problems with the food safety management system to identified person(s)
This position has the responsibility and authority to initiate and record actions
Acquire and maintain knowledge of HACCP/OPRP/PRP (GMP) policies and requirements to complete all monitoring and/or verifications tasks as outlined by Food Safety Management