Swing / Graveyard Food Court Dishwasher 280 @ NYNY ( $16.50-$17.00hr plus tips)

FIFTH AVENUE RESTAURANT GROUPLas Vegas, NV
Onsite

About The Position

Fifth Avenue Restaurant Group is seeking a Full-Time/Part-Time Swing/Graveyard Food Court Dishwasher for their NYNY Food Court location in Las Vegas, NV. This role involves a 180-day introductory period where performance and attendance will be evaluated. Schedule flexibility is required based on business needs. The dishwasher is responsible for maintaining a clean and safe kitchen environment according to Health Department and internal standards, understanding chemical safety, proper storage of supplies, and maintaining kitchen equipment.

Requirements

  • Must be able to stand, walk, sit, touch, climb, lift, and read (see) for extended periods of time (8 hours+).
  • Must be able to carry loads greater than 35 pounds, and be able to transport up to 70 pounds regularly.
  • Must be able to work in a fast-paced, noisy, and sometimes limited movement environment.
  • Must be able to maintain sanitation, food safety, and other food service environment requirements.
  • Must be knowledgeable on the use, mixing and storage of chemicals, hazardous products and cleaning materials.

Responsibilities

  • Properly cleans and sanitizes all dishes, glassware, utensils and pots.
  • Responsible for maintaining dish room and dish machine.
  • Change beverage syrups.
  • Maintains all areas of the kitchen for a safe clean environment based on Health Department and internal standards.
  • Be on time all the time. Attendance is required. Follow all CALL IN procedures if you will be absent.
  • Understanding all chemicals uses and dangers in the Food Court and BOH.
  • Proper storage and use of small wares. Maintain controls eliminating theft and waste.
  • Maintain all kitchen equipment and dish machine in proper working order; ensure and control use of cleaning supplies and maintain hand-washing facilities in kitchen.
  • Assess safety hazards and take appropriate action.
  • Cleanliness and sanitation of the entire kitchen area including all food storage areas, coolers, mop sink, ice machine, and drains.
  • Maintain garbage containers and wet floor signs regularly.
  • Assists with cleaning other areas of the food court as requested.
  • Is actively involved in the completion of all daily tasks and duties.
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