Nathan's Cashier 284 @ NYNY ($16.50hr plus tips, benefits including company paid health insurance ) paid
About The Position
This position is for a Cashier at Nathan's NY NY, located in Las Vegas. The role involves ensuring accuracy in monetary transactions, adhering to cash register and cash/credit card handling procedures, and providing professional service to patrons and team members. Key responsibilities also include maintaining food quality and a clean work area, following food handling regulations, and performing supervisory duties such as scheduling employees, leading staff, and overseeing restaurant operations when management is absent. New hires will undergo a 180-day introductory period during which performance will be evaluated.
Requirements
- Excellent attendance is required
- Schedule flexibility determined by business needs
- Follow all CALL IN procedures if you will be absent
- Follows all cash register and cash/credit card handling procedures as required by policy and for your position
- Follows and has in-depth knowledge of proper food handling procedures and regulations
- Must be able to stand, walk, sit, touch, climb, lift, and read (see) for extended periods of time (8 hours+)
- Must be able to regularly and safely lift and move boxes, supplies, and materials weighing 25 lbs. or more
- Must be able to work in a fast-paced, noisy, and sometimes limited movement environment
- Must be able to maintain sanitation, food safety, and other food service environment requirements
- Must be able to use, mix and store safely all chemicals, hazardous products and cleaning materials
Responsibilities
- Be in proper dress all the time (wear nametag, etc.)
- Present a professional appearance at all times
- Be on time all the time
- Follow all CALL IN procedures if you will be absent
- Responds and attends to patron requests and problems
- Ensure accuracy in handling monetary transactions, personally and for all team members
- Follows all cash register and cash/credit card handling procedures as required by policy and for your position
- Treats all Team Members with courtesy, respect and professionalism
- Ensures proper food quality and the work area is clean
- Follows and has in-depth knowledge of proper food handling procedures and regulations
- Schedules employee shifts and assists in other areas as needed
- Leads and directs the work of others with creativity and flexibility
- Oversee restaurant operations and personnel in the absence of management staff
Benefits
- $16.50hr plus tips
- Company paid health insurance
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
