Sustainability Administrative Support Worker Lead - UNC-Wilmington

Aramark•Wilmington, NC

11d

About The Position

A strategic and results-driven sustainability professional responsible for developing, implementing, and advancing sustainability initiatives across UNCW Dining Operations. This role supports Aramark’s Be Well. Do Well. sustainability platform while aligning with the University’s environmental priorities. The Sustainability Manager serves as a key liaison between Dining Services and the UNCW Sustainability Department, driving measurable impact through program management, operational integration, education, and stakeholder engagement. This position also plays a critical role in elevating program visibility through participation in awards, certifications, and recognition programs that highlight sustainability achievements and campus leadership.

Requirements

Bachelor’s degree in sustainability, environmental science, business, or a related field, with 1– 3 years of relevant experience, or an equivalent combination of education and experience.
Demonstrated leadership, with strong communication and project management skills.
Proven ability to influence decision-making and collaborate across cross-functional teams.
Experience managing operational budgets and tracking expenses.
Ability to balance multiple priorities in a fast-paced environment.
Passion for sustainability and driving measurable environmental impact.
Willingness to work a flexible schedule, including evenings and weekends as needed.

Nice To Haves

Experience in higher education or food service operations preferred.

Responsibilities

Waste Minimization - Lead and expand waste reduction strategies across residential and retail dining operations.
Oversee and optimize programs including composting, recycling, food waste tracking, and donation initiatives.
Monitor waste streams, analyze contamination trends, and implement corrective education and engagement strategies.
Develop and promote circularity initiatives to reduce overall environmental impact
Local & Responsible Sourcing - Strengthen partnerships with local farmers, producers, and sustainable suppliers.
Track, report, and ensure compliance with local and sustainable purchasing goals aligned with university targets.
Manage and grow key initiatives such as Feast Down East Mobile Market, on-site cultivation, and local vendor campaigns.
Efficient Operations - Ensure compliance with Green Restaurant Association (GRA) standards.
Partner with operations teams to implement energy and water conservation initiatives.
Identify opportunities for sustainable improvements in facilities.
Lead staff training on sustainability best practices.
Program Management & Leadership - Serve as liaison between Dining Services, campus partners, and the community.
Collaborate with departments and student organizations.
Develop and evaluate sustainability programs with measurable outcomes.
Manage budgets and supervise staff and student employees.
Drive AASHE STARS performance (OP-7, OP-8).