Sushi Prep Cook - $18.50 - $20 - Uchiko Houston

Uchi Restaurants•Houston, TX

2d•Onsite

About The Position

Hai Hospitality is accepting applications for Sushi Prep Cooks. This is a full-time, entry-level position intended to offer the foundational experience necessary to become a sushi chef. The company is committed to promoting almost exclusively from within, providing training and guidance. As a Sushi Prep Cook, responsibilities include production of ingredients and setting up the sushi line for success, such as fish fabrication, sauce work, vegetable and produce prep, and sushi rice prep. Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas, with concepts including Uchi, Uchiko, Uchiba, and Loro. The company emphasizes hospitality, giving back, and fostering pride in work ethic, craft, and creativity. They are an equal opportunity employer, celebrating diversity and committed to an inclusive environment. Uchi, meaning “house” in Japanese, was opened by Chef Tyson Cole in 2003, offering a non-traditional take on Japanese cuisine. Uchiko, an offshoot, focuses on robust flavors with hints of smoke and char alongside fresh flavors. Uchibā provides quick bites and Japanese cocktails in a more intimate bar setting.

Requirements

Must be able to effectively communicate with guests and other employees
Must have the ability to stand and walk for extended periods
Bend, stoop, and reach to access various areas and items
Ability to work in a fast-paced, high-pressure environment
Ability to work in a variety of temperatures, both hot and cold
Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
Ability to work in close proximity to coworkers in a crowded kitchen or serving area
Tolerate exposure to potential allergens and food odors

Responsibilities

Production of ingredients
Setting the sushi line up for success
Fish fabrication
Sauce work
Vegetable and produce prep
Sushi rice prep
Detect and identify safety issues, and comply with safety guidelines and standards
Lift and carry trays, dishes, equipment, and goods up to 50 lbs
Stock inventory, and perform restocking duties
Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
Move quickly and efficiently to respond to customer needs
Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
Maintain a professional and hygienic appearance, including proper uniform and personal grooming
Understand directives and communicate effectively with Leadership and coworkers