Sushi Prep Cook - $18.50 - $20 - Uchiko Houston

Hai Hospitality • Houston, TX

2d • Onsite

About The Position

Hai Hospitality is seeking applications for a full-time, entry-level Sushi Prep Cook. This role is designed to provide foundational experience for aspiring sushi chefs, with a strong commitment to internal promotion, training, and guidance. The Sushi Prep Cook will be responsible for the production of ingredients and ensuring the sushi line is set up for success. This includes tasks such as fish fabrication, sauce preparation, vegetable and produce prep, and sushi rice preparation. Hai Hospitality is an emerging, multi-concept restaurant group based in Austin, Texas, operating Uchi, Uchiko, Uchiba, and Loro. The company prides itself on hospitality, giving back to the community, culinary innovation, and fostering an inclusive environment for its employees.

Requirements

• Must be able to effectively communicate with guests and other employees
• Detect and identify safety issues, and comply with safety guidelines and standards
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs
• Stock inventory, and perform restocking duties
• Must have the ability to stand and walk for extended periods
• Bend, stoop, and reach to access various areas and items
• Ability to work in a fast-paced, high-pressure environment
• Ability to work in a variety of temperatures, both hot and cold
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
• Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
• Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
• Move quickly and efficiently to respond to customer needs
• Ability to work in close proximity to coworkers in a crowded kitchen or serving area
• Tolerate exposure to potential allergens and food odors
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming
• Understand directives and communicate effectively with Leadership and coworkers

Responsibilities

• Production of ingredients
• Setting the sushi line up for success
• Fish fabrication
• Sauce work
• Vegetable and produce prep
• Sushi rice prep

Benefits

• Medical / Dental / Vision / Accident insurance options available
• Employee Assistance Program with mental health services available
• Employer Matched 401k Savings plan
• Opportunity to grow -- we promote from within almost exclusively
• Dining discounts

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 101-250 employees