Sushi Line Cook - SHOTO DC

SHOTO DC LLC • Washington, DC

4d • Onsite

About The Position

SHOTO Washington DC is a new, sophisticated Japanese izakaya-style restaurant located in the heart of Washington D.C. The restaurant offers a contemporary twist on traditional Japanese cuisine, featuring a menu with shared plates, sushi, tempura, and robata grill items. It boasts a high-energy bar and lounge with specialty cocktails and an extensive selection of Japanese beverages. SHOTO is situated at Midtown Center, 1100 15th Street NW, Washington DC 20005, with its entrance on L Street NW.

Requirements

• 2 years’ experience in similar position dealing with the public.
• Must have a Food Handler and Responsible Vendor Certificate from the District of Columbia.
• Ability to read, write and speak in English.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals.
• Ability to speak effectively before employees of the Company.

Responsibilities

• Perform each essential duty satisfactorily.
• Provide legible communication.
• Compute basic arithmetic.
• Perform job functions with attention to detail, speed, and accuracy.
• Prioritize and organize.
• Follow directions thoroughly.
• Be a clear thinker, remaining calm and resolving problems using good judgment.
• Work cohesively with co-workers as part of a team.
• Work with minimal supervision.
• Maintain confidentiality of guest information and pertinent restaurant data.
• Provide clear, pleasant telephone communication with proper grammar.
• Handle food and liquor.
• Lift to 50 pounds and manually push/pull up to 150 pounds.
• Work in a fast-paced and high-volume environment in the presence of areas containing secondhand smoke, high noise levels, dancing, bright lights and dust and communicate during this time-sometimes within a small area.
• Stand or walk a minimum of eight-hour shift and work inside assigned bar area in the venue.
• Endure various physical movements throughout the work area.
• Stand, stoop; walk; use hands to finger, handle or feel, lift, reach with hands and arms; talk to hear and taste or smell.
• Occasionally exposed to fumes or airborne particles and extreme heat.
• Work near moving mechanical parts.
• Work in outdoor weather conditions.
• Read, write and speak in English.
• Read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals.
• Speak effectively before employees of the Company.

Benefits

• Included in the tip pool, with competitive annual earnings based on base pay rate plus tips
• Competitive compensation package reflecting experience, performance, and tip participation
• Partial employer-paid medical, dental, and vision insurance (Full-Time)
• Employer-paid life insurance
• Commuter benefit program
• Freshly prepared staff meals while on duty
• Employee dining discount program
• Extensive training, professional development, and career advancement opportunities
• Flexible scheduling, with availability required for lunch and dinner shifts, including nights, weekends, and holidays

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed