Line Cook/ Sushi Chef - Memoir

Flagship Restaurant Group • Omaha, NE

3d • Onsite

About The Position

Prepare and cook thoughtfully crafted menu items according to our recipes, quality standards, and presentation expectations. Approach each dish with care and consistency, ensuring every plate reflects the elevated dining experience we strive to provide. Set up and maintain a clean, organized, and fully stocked station throughout each shift. Follow proper food handling, storage, labeling, rotation, and sanitation procedures at all times. Assist with inventory by rotating products, monitoring supplies, and communicating low-stock items to management. Work closely with chefs and fellow team members to support smooth kitchen operations and timely, well-executed service. Contribute to a professional, respectful, and collaborative kitchen environment where the team takes pride in creating memorable food and hospitality.

Requirements

• Comfortable working in a chef-driven, professional kitchen.
• High standards, precision, organization, and teamwork are part of the everyday experience.
• Pride in work and understanding that thoughtful preparation and attention to detail make a meaningful difference.
• Communicate clearly, work well as part of a team, and can effectively read and follow recipes, instructions, and kitchen procedures.
• Committed to maintaining exceptional standards for cleanliness, sanitation, and food safety.
• Able to stand, bend, lift, and move throughout the workday, including lifting up to 50 pounds on occasion.
• Previous experience in a professional kitchen is strongly preferred.
• Motivated candidates with a solid culinary foundation, a strong work ethic, and a genuine desire to develop their skills in a chef-driven kitchen.

Responsibilities

• Prepare and cook menu items according to recipes, quality standards, and presentation expectations.
• Set up and maintain a clean, organized, and fully stocked station.
• Follow proper food handling, storage, labeling, rotation, and sanitation procedures.
• Assist with inventory by rotating products, monitoring supplies, and communicating low-stock items.
• Work closely with chefs and team members to support smooth kitchen operations and timely service.
• Contribute to a professional, respectful, and collaborative kitchen environment.

Benefits

• Delicious dining discounts you can share with friends and family at all our locations
• Comprehensive benefits package that includes dental, vision, and life insurance (for full-time employees)
• PTO after completing three years of service (for hourly employees)
• Comprehensive training program
• Opportunities for advancement

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed