Sushi Chef

Hy-Vee, Inc.•Sioux Falls, SD

4d•Onsite

About The Position

As a Sushi Chef at Hy-Vee, you'll bring fresh, expertly crafted sushi to our customers every day; both packaged and made-to-order. You'll lead the sushi program, help train and guide the Sushi Clerk, and make sure every product that reaches our customers meets the highest standards for quality, freshness, and presentation. If you have a passion for sushi, love sharing your craft with customers, and thrive in a fast-paced food environment, this could be a great fit for you.

Requirements

Must be 18+
Prepare sushi with skill, consistency, and attention to detail
Deliver outstanding customer service and communicate clearly with customers about food and preparation
Use logical thinking to solve problems with multiple variables
Use basic math skills, including fractions, decimals, and percentages
Guide and support teammates with clear direction and follow-through
High school diploma or equivalent required
Hy-Vee food safety training and Food Safety Certification required
Frequently stand and walk throughout a shift in sales, food service, or delivery areas
Ability to safely use sharp knives and blades for food preparation
Exposure to heat- and burn-related hazards associated with cooking, baking, or grilling equipment
Ability to operate a delivery vehicle in accordance with applicable DOT standards
Perform repetitive standing, walking, reaching, and bending associated with order fulfillment, POS transactions, and cleaning/sanitation duties

Nice To Haves

One to three years of similar or related experience preferred
Prior meal preparation experience preferred

Responsibilities

Prepare fresh sushi for customers both packaged and made-to-order, ensuring quality, accuracy, and freshness at all times
Deliver outstanding customer service by greeting customers warmly, learning their names, and going the extra mile to make every visit a positive one
Take customer orders at the counter and over the phone; communicate with customers in person, by phone, and by email regarding food and food preparation
Oversee food ordering and planning, and assist with scheduling for the sushi program
Assist with merchandising techniques and food layout for sushi products
Train and support the Sushi Clerk to ensure consistent quality and a positive work environment
Follow and maintain proper sanitation procedures and keep the work area clean and organized at all times
Label, date, and put product away accurately; check in and receive orders
Plan and perform fresh sushi demonstrations
Stay current on meal trends and menu planning
Attend companywide and industry meetings as assigned
Maintain compliance with Hy-Vee's dress code, hygiene standards, and all company policies
Assist in other store areas and take on special projects as needed