Harry's Richmond - Sushi Helper

Bluegrass Hospitality Group • Richmond, KY

6d • Onsite

About The Position

Harry's Richmond is seeking a motivated Sushi Helper to join our culinary team. This role is crucial in supporting our Sushi Chefs in daily food preparation, station setup, and the creation of high-quality sushi items. The ideal candidate will have a strong willingness to learn, a keen eye for detail, and the ability to work efficiently in a fast-paced environment. This position offers opportunities for advancement and is available as both full-time and part-time.

Requirements

• Previous restaurant or food preparation experience preferred but not required.
• Sushi or Asian restaurant experience is a plus.
• Willingness to learn sushi preparation techniques and food presentation standards.
• Ability to follow recipes, instructions, and food safety procedures.
• Strong attention to detail and commitment to quality.
• Ability to work quickly, accurately, and as part of a team.
• Ability to maintain a clean and organized work area.
• Availability to work a flexible schedule, including evenings, weekends, and holidays as needed.

Nice To Haves

• Sushi or Asian restaurant experience

Responsibilities

• Assist Sushi Chefs with daily food preparation and sushi station setup.
• Prepare ingredients used for sushi, including rice, vegetables, garnishes, sauces, and other components.
• Assist with preparing sushi items such as maki, nigiri, and sashimi under the direction of a Sushi Chef.
• Portion, organize, label, and properly store ingredients according to food safety and quality standards.
• Prepare sushi rice, including cooking, seasoning, cooling, and holding it properly for service.
• Assist with adding appropriate garnishes, sauces, and accompaniments such as ginger, wasabi, and soy sauce.
• Follow recipes, portion standards, and presentation guidelines to ensure consistent food quality.
• Assist with preparing appetizers, soups, salads, and other menu items as assigned.
• Communicate with Sushi Chefs and other kitchen team members regarding guest modifications, special requests, and food allergies.
• Monitor ingredient levels and notify the Sushi Chef or manager when products need to be restocked.
• Keep the sushi station clean, organized, and properly stocked throughout the shift.
• Follow all food safety, sanitation, personal hygiene, and cross-contamination prevention procedures.
• Properly clean and sanitize equipment, utensils, cutting boards, work surfaces, and the sushi station at the end of the shift.
• Assist with additional kitchen preparation and cleaning responsibilities as needed.
• Work efficiently and accurately in a fast-paced restaurant environment.

Benefits

• Education reimbursement of $500 per semester for full-time students working 20+ hours per week with a 3.2+ GPA
• Opportunities for advancement
• Strong company culture
• Emergency family fund
• Holiday closures for Thanksgiving and Christmas

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed