Sushi Cook

Wegmans Food Markets•State College, PA
•Onsite

About The Position

Prepare fresh, high-quality sushi rolls for sale in the store and help customers with made-to-order or special requests. Work alongside experienced sushi chefs to learn traditional techniques and develop sushi-making skills in a fast-paced, customer-focused environment. Shifts may begin as early as 5 a.m., and availability is required for mornings, afternoons, and evenings, including weekends.

Requirements

  • Ability to work in a fast-paced environment and handle multiple tasks.
  • Must be 18 years or older.
  • Availability for morning, afternoon, and evening shifts, including weekends; shifts may start as early as 5 a.m.

Responsibilities

  • Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice.
  • Assist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation standards.
  • Maintain kitchen cleanliness and organization while following food safety and sanitation guidelines.
  • Work efficiently in a fast-paced environment to ensure timely preparation.
  • Uphold excellent food presentation and customer satisfaction.
  • Help customers with made-to-order or special requests.

Benefits

  • Flexible scheduling
  • Benefits
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