Sushi Cook, Momosan Ramen by Morimoto

Delaware North•Boston, MA

7d•Onsite

About The Position

Delaware North’s Patina Group is hiring full-time and part-time Sushi Cooks to join our team at Momosan Ramen by Morimoto in Boston, Massachusetts. As a Sushi Cook, you will showcase your skills and be a visible leader in the kitchen. Partnering with management team members, you will plan menus, deliver food to quality standards, train kitchen team members, operate kitchen equipment, uphold all health codes and sanitation regulations, and monitor the quantities, labor, and overhead costs. If you want to be part of a team that values teamwork and the joy of creating exceptional dining experiences, apply today!

Requirements

1-2 years of experience as a sushi cook or similar role is required.
In-depth knowledge of sushi preparation techniques.
Strong knife skills and precision in handling raw fish and other ingredients.
Ability to work in a fast-paced kitchen environment.
Excellent communication and teamwork skills.
Knowledge of food safety and sanitation regulations.

Responsibilities

Prepare high-quality sushi dishes by established recipes and standards.
Ensure the freshness and quality of ingredients used in sushi preparation.
Handle, slice, and present fish and other ingredients with precision and attention to detail.
Collaborate with kitchen staff to maintain an efficient and organized workflow.
Maintain cleanliness and sanitation standards in the sushi preparation area.
Monitor and manage inventory levels of ingredients.
Uphold food safety regulations and practices.
May be required to perform other duties as needed to support the overall goals and objectives of the team and organization.