Kitchen Supervisor, Momosan Ramen by Morimoto

Delaware North•Boston, MA

3d•Onsite

About The Position

Delaware North’s Patina Group is hiring a full-time or part-time Kitchen Supervisor to join our team at Momosan Ramen by Morimoto in Boston, Massachusetts. If you are experienced working in fast-paced environments, delivering quality service and food to guests with excellence and effective time management, amazing learning experiences are waiting for you! Join our collaborative team to support the culinary experience for guests at our prestigious venue; apply today if you are the prioritising leader we are looking for.

Requirements

Minimum of two years' experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor
Ability to effectively communicate with others in a leadership capacity
Attentive and detail-oriented with basic math skills to understand, calculate, and follow recipe measurements
Capacity to work in a fast-paced environment

Nice To Haves

No college degree required

Responsibilities

Supervise food prep, maintaining quality, presentation, and sanitation standards, while verifying recipes, portion sizes, quality standards, department rules, policies, and procedures are maintained
Ensure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food
Actively maintain food cost within parameters set by culinary leadership
Perform opening, closing, and side work duties as instructed and according to proper guidelines