Sushi Cook - TAO Restaurant Las Vegas

Tao Group Hospitality•Las Vegas, NV

1d•Onsite

About The Position

Ensure quality, consistency, and execution of all food items. Interacts with fellow team members, and supervisors in a polite and courteous and to ensure gracious hospitality.

Requirements

Tao Group Hospitality in-venue sushi cook training
Previous sushi culinary experience preferred
Experience as a sushi cook in a high-volume culinary operation preferred
Ability to write, read, and verbally communicate
Must be able to move quickly
Must be able to push and lift up to 75 lbs. with or without assistance
Must be able to stand for extended periods of time
Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
Ability to maintain confidentiality
Ability to handle a fast-paced, busy, and somewhat stressful environment

Responsibilities

Anticipate and accommodate the needs of the guests
Handles all allergy and/or dietary restrictions and modifications
Accurately follows all orders received from the POS system and/or directions from the expeditor
Maintains cleanliness and sanitation of assigned station, the kitchen, and the entire venue
Follow supervisor’s instructions, and communicate with and support co-workers, while being a team player
Possesses in-depth knowledge of assigned recipes with the ability to execute them to company standard
Possesses general knowledge of the venue
Complies with Department of Health and company sanitation standards
Communicates product needs to the chefs, sous chefs, and the support staff
Required to check cover counts, BEOs, and/or Fire Sheets
Properly sets-up station, performs opening/closing procedures as directed by management, including: Stocks station with prescribed supplies, Sets “mise en place” following FIFO and company standards, Wipes down and sanitizes station, Performs opening side-work as prescribed, Performs closing side-work as prescribed
Reports all breakage, and damage of equipment or furniture immediately to management
Attends and participates in daily pre-service meetings (where applicable)
Attends and participates in any training sessions or departmental meetings
Learn by listening, observing other team members, and sharing knowledge while leading by example
Portrays a positive and professional attitude
Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments
Works as part of a team and provides help and support to all fellow team members
Assist and/ or complete additional tasks as assigned