Culinary - NOIO Sushi Cook 4 - Full Time

Four Seasons Hotels and Resorts•Kailua, HI

3d•Onsite

About The Position

The Four Seasons Resort Hualalai is hiring a Sushi Cook 4 to prepare food items for guest orders in accordance with production requirements, recipe cards, and quality, portion, and presentation standards. The cook completes mise en place and station setup for breakfast, lunch, and/or dinner service, maintains a safe and sanitary work environment, and supports a variety of kitchen roles and stations. The position requires working harmoniously and professionally with co-workers and supervisors and following the Four Seasons Golden Rule and standards of conduct. The schedule is 40 hours over five days, with days and times varying based on business needs. A varying schedule and overtime may be required. The role also includes a $1,000 gross sign-on bonus after successful completion of the 90-day probationary period and review; internal applicants at the resort are ineligible. The stated hourly rate is $26.45.

Requirements

High school education, cooking school or culinary institute education, or equivalent experience.
Basic culinary knowledge.
Basic knife skills and ability to multitask.
Obtain a Tuberculosis (TB) clearance card as required by the Hawaii State Department of Health for food and beverage workers.
Possess legal authorization to work in the United States.

Responsibilities

Prepare food items according to guest orders, recipe cards, and production, portion, and presentation standards; complete mise en place and station setup for service.
Start items prepared ahead of time while avoiding production beyond estimated needs.
Operate, maintain, and properly clean kitchen equipment.
Date, label, rotate, and store food products correctly; maintain proper temperatures and follow food-storage policies.
Check pars, determine preparation and freezer-pull needs, set up the line, and report out-of-stock items or possible shortages.
Return unused food to designated storage areas and cover and date perishables.
Help correct food-cost problems, meet monthly food-cost objectives, and control waste, loss, overproduction, and spoilage.
Follow posted recipes and pickup charts and ensure recipes are available.
Maintain proper service timing and pace to meet or exceed Four Seasons standards.
Assist with ordering products for the station.
Follow Steritech and Health Department standards.
Work at a variety of stations and demonstrate mastery of at least one station.
Follow Four Seasons Category One and Category Two Work Rules and Standards of Conduct in OhanaPact (EmPact).
Follow the posted schedule; obtain preapproval from a Chef or Cook One for deviations.
Assist with preparation of vegetables and condiments for the next shift.
Work professionally and harmoniously with co-workers and supervisors.

Benefits

$1,000 gross sign-on bonus after successfully completing the 90-day probationary period and probationary review; internal resort applicants are not eligible.
On-site physical therapist.
24-hour access to indoor and outdoor gym.
Holiday, vacation, and sick pay.
Robust benefit plan.
Company-match 401(k) plan.
Laundered employee uniform.
Free employee meals prepared by the Four Seasons Culinary ‘Ohana.
Complimentary stays at Four Seasons properties worldwide.
Training and development opportunities.
Employee recognition programs.