Sushi Cook 2 - Chase Center San Francisco, CA

Compass Group•San Francisco, CA

1d•$23 - $29•Onsite

About The Position

Learns to assist in the preparation and cooking of various food items prior to being considered a qualified, skilled cook. Maintains food safety and sanitation standards in the preparation and kitchen areas. Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Requirements

Must be able to learn to read menu to estimate food requirements.
Must be able to learn to adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles.
Must be able to learn to prepare and cook food in accordance with company production records and standardized recipes.
Must be able to learn to add seasoning to food during mixing or cooking.
Must be able to learn to test food by tasting, smelling and piercing to determine that it is cooked.
Must be able to learn to carve meat, portion food on serving plates, and add gravies, sauces and garnishes to fill orders as directed.
Must be able to wash, peel, cut and shred fruits and vegetables.
Must be able to learn to butcher chicken, fish and shellfish.
Must be able to learn to bake bread, rolls, cakes and pastry.
Must be able to maintain work area and equipment.
Must be able to follow principles of sanitation and safety in handling food and equipment.
Must be able to interact with customers and coworkers in a courteous, efficient and friendly manner.
Must be able to ensure compliance with company service standards and inventory and cash control procedures.

Nice To Haves

Prior experience as a cook.

Responsibilities

Learns to read menu to estimate food requirements. Orders food from supplier or procures it from storage.
Prepares and cooks food in accordance with company production records and standardized recipes.
Learns to adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles.
Helps measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment.
Bakes, roasts, broils and steam meats, fish, vegetables and other foods under guidance. Adds seasoning to food during mixing or cooking under the instruction of others.
Tests food by tasting, smelling and piercing to determine that it is cooked.
Carves meat, portions food on serving plates, and adds gravies, sauces and garnishes to fill orders as directed.
Washes, peels, cuts and shreds fruits and vegetables and fruits.
Butchers chicken, fish and shellfish as directed.
Bakes bread, rolls, cakes and pastry as course of instruction permits.
Maintains work area and equipment. Follows principles of sanitation and safety in handling food and equipment.
Interacts with customers and coworkers in a courteous, efficient and friendly manner.
Ensures compliance with company service standards and inventory and cash control procedures.
Performs other duties as assigned.