Sushi Cook 1

Compass GroupSan Francisco, CA
$25 - $31Onsite

About The Position

Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Requirements

  • Must be able to work in a fast-paced environment.
  • Must be able to stand for extended periods of time.
  • Must be able to lift and carry food pans, kettles, and trays.
  • Must have basic knowledge of food safety and sanitation procedures.

Nice To Haves

  • Previous experience as a cook or in a similar role.
  • Knowledge of sushi preparation.
  • Ability to work flexible hours, including nights, weekends, and holidays.

Responsibilities

  • Takes orders from customer and prepares items requiring short preparation.
  • Completes orders from steam tables and serves customers at multiple stations.
  • Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards.
  • Ensures food is at the correct temperature and is attractive and tasty.
  • Tastes all prepared food items.
  • Uses established ticket-collection procedures during service.
  • Responsible for records from area worked during service periods.
  • Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards.
  • Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures.
  • Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met.
  • Resolves customer concerns and reports relevant information and concerns to supervisor.
  • Attends in-service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.

Benefits

  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program
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