Cook 1 - Sushi | Little Katana

Omni Hotels & Spas • Dallas, TX

7d • Onsite

About The Position

The Sushi Cook 1 is responsible for the preparation and presentation of sushi dishes according to the restaurant's high standards. This position requires a deep knowledge of traditional and contemporary sushi techniques, ensuring quality, efficiency, and customer satisfaction in a fast-paced kitchen environment.

Requirements

• Minimum of 2-3 year of experience in an upscale sushi bar environment is required.
• Must have State of Florida food safety certification.

Nice To Haves

• Sushi-related education is preferred but not required.

Responsibilities

• Prepare all items on the prep list according to standard procedures or instructions from the supervisor.
• Ensure high quality at all times by inspecting food products for quality during prep and on the service line.
• Verifies portion control, weights, and counts before events or functions.
• Cook and fire all food for service and prepare items for the line.
• Monitor and maintain proper cooking times and temperatures.
• Operate a rice cooker properly and efficiently.
• Specialize in high-end sushi preparation.
• Ensure proper product identification and execute correct butchery techniques for sushi-grade fish.
• Adhere to all storage procedures when handling food from the walk-in and returning food to storage.
• Maintain a clean and organized work area at all times.
• Keep the walk-in, prep area, and equipment up to Health Department and EcoSure standards consistently.
• Prepare food consistently following recipe cards, production, and portion standards as per server orders.
• Label and date all food containers and rotate them according to Omni Hotel standards, ensuring perishables are kept at correct temperatures.
• Check par levels for shift use, prepare necessary items, pull from the freezer, and set up the line.
• Report any out-of-stock items or potential shortages.
• Return unused food items at the end of the shift to designated storage areas, ensuring all perishables are properly covered and dated.
• Collaborate with other cooks to prepare meals for special events or specific requirements.
• Perform any other job-related duties as assigned.
• Prepare all food items following standard recipes and as specified on guest checks to ensure product consistency.
• Collaborate effectively with the entire culinary team.
• Adhere to food preparation, handling, and correct storage standards.
• Support food and beverage portion control and waste management procedures.
• Maintain coolers, freezers, prep areas, and equipment in compliance with State of Florida Health Department regulations at all times.
• Apply basic math skills to understand and implement recipes and measurements.
• Perform additional duties as assigned to meet business needs.

What This Job Offers

• Career Level: Mid Level
• Education Level: No Education Listed