Sushi Chef - Sushi Restaurant Group

Aitworks Inc•New York, NY

9h•$65,000 - $80,600•Onsite

About The Position

Sushi restaurant in New York, New York is seeking a Sushi Chef. The restaurant is an intimate, counter-style omakase concept that places chefs at the heart of each seating. Through skilled preparation and engaging hospitality, they turn a curated menu into a memorable dining experience.

Requirements

At least two years of professional sushi chef experience.
Strong knife skills and proficiency in preparing nigiri, sashimi, and hand rolls.
Knowledge of fish preparation, handling, storage, and food-safety practices.
Ability to execute timed seatings with consistency, precision, and composure.
Confident, personable, and professional when interacting with guests.
Reliable, organized, and collaborative.
Availability to work evenings, weekends, and holidays as needed

Nice To Haves

Experience in an omakase or guest-facing sushi concept is preferred.

Responsibilities

Prepare and serve nigiri, sashimi, hand rolls, and other menu items according to company standards.
Execute timed seatings with consistency in quality, presentation, portioning, and pacing.
Engage with guests throughout the omakase experience and respond to requests professionally.
Prepare, handle, and store fish and other ingredients in accordance with food-safety standards.
Maintain a clean, organized work area with all ingredients and supplies ready for service.
Monitor inventory and communicate ordering and supply needs.
Coordinate with fellow chefs and front-of-house staff to ensure smooth service.