Sushi Chef

Flagship Restaurant Group • Phoenix, AZ

7d • Onsite

About The Position

Flagship Restaurant Group is seeking a passionate and skilled Sushi Chef to join our team. We offer a comprehensive training program for individuals with strong knife skills, providing the knowledge and confidence needed to excel in this role. This position offers great earning potential in a sophisticated and innovative restaurant environment, providing a unique culinary experience. We are committed to fostering an inclusive environment where everyone belongs, empowering growth, and building career paths.

Requirements

• Strong knife skills.
• Strong verbal and written communication skills.
• Ability to follow recipes, instructions, and food safety standards accurately and efficiently.
• Ability to work in a fast-paced environment while maintaining quality, consistency, cleanliness, and sanitation standards.
• Flexible availability, including evenings, weekends, and holidays.

Nice To Haves

• Previous experience as a Sushi Chef or in a similar culinary role is preferred.

Responsibilities

• Prepare sushi and related menu items according to recipes, presentation standards and specifications.
• Follow allergy precaution procedures carefully, including preventing cross-contamination and handling guest allergy requests with accuracy.
• Ensure all ingredients are fresh, properly stored, labeled, rotated, handled safely, and prepared with attention to quality and detail.
• Duties may include occasionally lifting and carrying kitchen equipment, ingredients, and other supplies weighing up to 50 pounds.
• Maintain cleanliness, organization, and sanitation standards in the sushi bar, prep areas, coolers, and kitchen workstations throughout the shift.
• Follow all food safety, health, and sanitation guidelines at all times, including proper handwashing, temperature control, safe food handling, and equipment sanitation.
• Work closely with kitchen team members, leadership, and front-of-house staff to support timely, efficient, and high-quality service.
• Assist with daily prep lists, inventory counts, product rotation, stocking, and ordering needs for sushi ingredients and related supplies.
• Provide friendly, professional guest interaction when working in guest-facing areas, while representing the restaurant with hospitality, confidence, and care.

Benefits

• Comprehensive training program
• Delicious dining discounts you can share with friends and family at all our locations
• Dental insurance
• Vision insurance
• Life insurance

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed