About The Position

We are looking for a passionate and driven Sushi Chef to join our team in a busy kitchen environment, delivering exceptional food quality and maintaining the highest standards. You will be enthusiastic and energetic, with the ability to use your initiative. You should be flexible, with a positive “can-do” attitude, passionate about delivering great customer experiences, and confident working both independently and as part of a team. You will be committed to producing fresh, high-quality, and sustainable food.

Requirements

  • Strong knowledge of Food Safety and Health & Safety regulations
  • The ability to follow brand standards and company policies
  • Pride in your work, always striving to improve and develop

Responsibilities

  • Prepare fresh ingredients by hand each shift, including raw fish and meat
  • Ensure accurate labelling in line with food safety and allergen regulations
  • Multitask in a fast-paced kitchen environment
  • Maintain a clean, organised workspace and storage areas
  • Uphold high standards of cleanliness and safety at all times
  • Work early shifts when required (from 6:30am)
  • Continuously develop your skills and support your team’s growth

Benefits

  • Competitive hourly rate of £12.71
  • Paid fortnightly
  • Opportunity to earn a monthly bonus based on team performance
  • Pension scheme
  • 28 days holiday
  • An extra day off during your birthday month
  • “A Day for You” – an additional day’s holiday, just because you deserve it
  • Additional holidays at 2, 5 and 10 years’ service
  • Free, freshly prepared meals on shift
  • Free onsite parking at most locations
  • Access to our Make a Difference Fund, supporting causes that matter to you
  • Be part of a fast-paced, supportive team & fun environment
  • Ongoing training and development throughout the year, including food safety development
  • Clear progression opportunities across the UK and globally
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